Physiology
Digestion
The process of breaking down food into molecules small enough to be absorbed and used by cells. Involves mechanical breakdown and chemical digestion by enzymes.
Biological Context
Digestive systems range from simple (single cavity in jellyfish) to complex (multi-organ systems in vertebrates). Digestion converts complex food molecules into simple sugars, amino acids, and fatty acids. Different diets require different digestive adaptations.
Business Application
Organizational digestion: breaking down inputs (information, acquisitions, raw materials) into usable components. Like biological digestion, it requires time, energy, and appropriate 'enzymes' (processes). Indigestible inputs pass through without providing value.