Citation

Bare Essentials: The Aldi Way of Retailing

Dieter Brandes

Campus Verlag (1998)

TL;DR

Aldi operates with 300-600 SKUs vs. 30,000+ at traditional supermarkets

Insider account by a former Aldi executive documenting the extreme simplification that enabled Aldi's success: 300-600 SKUs, 90% private label, no-frills operations. The book reveals how constraints (post-war scarcity) drove innovation.

This source supports the chapter's Aldi case study, showing how the company's model emerged from environmental necessity rather than deliberate strategy - true convergent evolution driven by selection pressure.

Key Findings from Brandes (1998)

  • Aldi operates with 300-600 SKUs vs. 30,000+ at traditional supermarkets
  • 90% private label eliminates brand rents and advertising costs
  • No-frills operations (products in shipping cartons, no bags) minimize overhead
  • Model emerged from post-war scarcity constraints

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